• Our Menu

    "Our Favorites"

    The previous menu was all about your favorites, our loyal guests. This menu was created with all of our chefs’ favorite dishes and flavors from the past menus. Some with a slightly different “Vue”. Let our favorites become your new favorite.

    – The Vue Chefs

    Starters

    Vue Caesar Salad (GFO) 14.00 house dressing, crouton, locatelli romano, egg yolk bottarga, black pepper
    Corn Chowder (GFO) (V) $10.00 thyme, potato, corn bread cracker /add tasso +4
    Caprese Salad (V) (GF) 15.00 heirlooms, burrata, basil pesto, balsamic reduction, white truffle oil, basil
    Pork Belly Sliders 13.00 cider braised, pickled mustard seed, brussel slaw, cider reduction, brioche
    Truffle Sacchetti $16.00 chestnut truffle cream, balsamic glaze, romano
    Swedish Meatballs 15.00 veal, pork, house golden mushroom soup, sour cream, smashed yukons, cranberry pesto
    Crab Rangoon Flatbread $18.00 crab, thai chili cream cheese, scallion, crushed wonton
    Stuffed Fried Olives 13.00 prosciutto, roasted garlic, roasted tomato dip

    Entrees

    Wagyu Flank Steak (GFO) 47.00 8oz, smashed pesto yukon, broccolini, charred cippolini, balsamic reduction
    Salmon 32.00 8oz norwegian, cider glaze, quinoa blend, brussel-apples, tarragon-dijon cream
    Walleye (GFO) 28.00 wild rice blend, baby carrots, lemon pepper, beurre blanc, gremolata
    Chicken 26.00 9oz airline breast, hot honey glaze, pecan-scallion-cous cous, broccolini
    Scampi (GF) 30.00 smoked corn risotto, sweet corn, tasso ham, zuchinni, heirloom tomatoes, pepper relish
    Stuffed Fried Pork Chop 26.00 jalapeno-cream cheese-smoked cheddar, smashed yukons, baby carrots, candied jalapeno relish
    Papa Jim’s Pasta (V) 21.00 fresh rigatoni, garlic, butter, locatelli romano, black pepper, brodo
    Bangers and “Mash” 28.00 potato-white cheddar-herb pierogi, cippolini, braised red cabbage, caraway sour cream, chive
    Vue Burger 23.00 8oz wagyu, smoked cheddar, crispy tobasco onions, arugula, fig bbq, house pickle, house bbq chips / add egg $2

    Desserts

    Pineapple Coconut Upside Down Cake 13.00 yellow sponge, brown sugar syrup, caramelized pineapple, toasted coconut
    Chocolate “Milk and Cereal” (GF) 9.00 cocoa crispy shell, peanut butter mascarpone mousse, chocolate ganache
    Maple Pecan Blondie 13.00 maple glaze, pecans, vanilla ice cream