We are bringing back some of your favorites and creating some new ones. We hope you have a hard time making a decision. Worst case scenario you’ll have to keep coming back to try them all.
– The Vue Chefs
Vue Caesar Salad (GFO)
14.00
house dressing, crouton, locatelli romano, egg yolk bottarga, black pepper
Bread (V)
$9.00
house bread and seasonal accompaniments
Caprese Salad (V) (GF)
15.00
heirlooms, burrata, basil pesto, balsamic reduction, white truffle oil, basil
Crab Rangoon Dip
14.00
crab, thai chili, cream cheese, wonton chip
Pork Belly Tacos (GFO)
$12.00
thai chili-gochujang sauce, pickled corn, red cabbage slaw, corn tortilla, green onion
Pierogi (V)
15.00
potato-cheddar-jalapeno, hot honey sour cream, braised red cabbage
Flatbread
$18.00
fig jam, brie, tapenade, ham, arugula
Arancini (V)
15.00
cheese risotto, red pepper coulis, pesto
Wagyu Flank Steak (GF)
45.00
8oz, champurrado rub, chipotle sweet potato tortilla, peppers-onions
Salmon
30.00
8oz norwegian, honey soy glaze, jasmine rice, thai chili-gochujang vegetables, cilantro
Swordfish
24.00
8oz, capers-tomato-castelvetrano olives-white wine-garlic beurre blanc, oregano, orzo-zuchinni-squash
Jerk Chicken (GFO)
26.00
9oz airline breast, jamaican rice and red beans, fried plantains, pineapple salsa, cilantro
Scampi (GF)
30.00
smoked corn risotto, sweet corn, tasso ham, zuchinni, heirloom tomatoes, pepper relish
Pork Chop
34.00
brined 14oz bone-in, sweet corn johnny cakes, french beans, fig bbq
Papa Jim’s Pasta (V)
21.00
fresh rigatoni, garlic, butter, locatelli romano, black pepper, brodo
Asiago Gnocchi (V)
25.00
red pepper coulis, basil pesto, burrata, crispy cheese
Vue Burger
23.00
8oz wagyu, smoked cheddar, crispy tobasco onions, arugula, fig bbq, house pickle, house bbq chips / add egg $2
Strawberry & Cream Tiramisu
13.00
strawberries, strawberry jam, whipped mascarpone, lady fingers, dry strawberry
S’mores Cake (GF)
13.00
smoked chocolate flourless cake, house graham cracker, marshmallows, toasted marshmallow fluff
Maple Pecan Blondie
13.00
maple glaze, pecans, vanilla ice cream