Our Menu
For this menu we are focusing on the northern regions of Italy. The diverse climate and landscape, provide us with rich and hearty flavors to work with. Perfect for winter in Wadsworth - The Vue Chefs
Starters
Focaccia (V)
$8.00
Herbs, olive oil
Smelts
$14.00
Battered, fried, smokey tomato sauce
Rucola Salad (GF, V)
$12.00
Arugula, radicchio, lemon basil vinaigrette, Parmigiano
Pasta Fagioli (GF)
$13.00
Guanciale, cannellini bean, tomato, gnochetti
Cheese & Truffle Sacchetti (V)
$16.00
Chestnut truffle cream sauce, balsamic reduction
Roasted Beet Salad (GF, V)
$15.00
Candy stripe, whipped ricotta cheese, black pepper, olive oil, pistachio, lemon
Flatbread
$19.00
Fontina, cannellini beans, sausage, kale, chili flake, wine-roasted garlic sauce
Entrees
Pork Saltimbocca (GF)
$28.00
Pork tenderloin, sage, speck ham, roasted potatoes, sage cream
Bolognese
$24.00
Beef-veal-pork, mire poix, tomato, herbed pappardelle, parmigiano reggiano
Buckwheat (GF, V)
$23.00
Potato, savoy cabbage, Grana Padano cheese
Italian Seabass
$34.00
Herb spaetzle, kale, lemon butter sauce
Scampi
$25.00
Basil pesto gnocchi, gorgonzola walnut cream, scampi, balsamic
Venison Osso Bucco (GF)
$37.00
Creamy saffron polenta, braised tomato
Risotto (GF, V)
$25.00
Black Italian rice, porcini mushroom, crispy shiitake, mushroom mousse, Asiago
Venetian Duck Ragout
$30.00
Braised duck, spices, tomato, mire poix, strazopretti, Grana Padano
Veal Schnitzle
$65.00
14oz bone-in veal chop, arugula-tomato-balsamic salad, lemon, Asiago
Desserts
Chestnut Panna Cotta (GF)
$12.00
Candied fig, chestnut crumble
Black Forest Cake
$13.00
Mascarpone, cherry
Apple Ricotta Strudel
$13.00
Walnut gelato