Our Menu

We chose to bring you flavors from the abundance of the fall harvest. Showcasing and inspired by the bountiful ingredients from cultures across the Americas, we've included flavors from Mexican and Native American traditions. The following dishes are designed to show the abundance of Autumn with our particular "Vue"

We take great pride in crafting each dish with very specific combinations of flavors and textures. We ask that you please refrain from requesting substitutions unless for specific food allergies or dietary restrictions. Guests with known food allergies should alert their server. We thank you for trusting our culinary experience • GF-Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO -Vegan Optional • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness the following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, soy.

Starters

Stuffing Hush Puppies

$13.00

cornbread stuffing, sage, cranberry jalapeno jam / V

Wassail Pork Belly

$17.00

red wine, mulling spice, crispy fried, red wine reduction

Sausage Trio

$15.00

duck-apple, boar-roasted garlic, pheasant-hazelnut, braised red cabbage, fennel creme fraiche / GF

Roasted Butternut Squash

$13.00

chili crisp, crispy sage, mascarpone, cider, pepitas / V / GFO

Crispy Brussels

$12.00

hot honey, green onion / V

Roasted Cauliflower Potato Bisque

$11.00

yukon, pepitas, crispy sage, sage oil / V/ GFO

Short Rib Flatbread

$18.00

demi, charred pearl onion, smoked gouda, pickled cranberry, balsamic reduction, crispy sage

Entrees

Catfish

$29.00

creole crusted, sweet corn johnny cakes, tasso ham, creole meuniere, french bean medley

Bison Meatloaf

$35.00

succotash, cranberry orange sauce, cauliflower puree

Stuffed Acorn Squash

$25.00

farro, butternut squash, apple, sage, onion, pepitas, pickled cranberry, cider reduction / VE

Trout

$26.00

wild rice- cauliflower blend, apple bacon jam, sage pecan pesto / GF

Venison Osso Bucco

$40.00

13oz, mole, black garlic-elotes risotto, pickled tomatillo, cotija / GF

Beef Bourguignon

$45.00

tenderloin tips, demi, carrot, pearl onion, porcini, red wine, mashed celery root, crispy shallot / GFO

'Chicken Noodle'

$28.00

brined 10oz airline breast, herbed pappardelle, chicken demi, mire poix, herbs

Confit Duck Leg

$37.00

sweet potato cakes, brown butter balsamic brussels, cider reduction

Butter Poached Pork

$24.00

braised red cabbage, yukon potatoes, pork stock, herbs / GF