Our Menu
Summer brings a lot of delicious versatile ingredients. We thought it would be fun to spotlight these ingredients in as many ways as we could. With summer in Ohio also comes cookouts and BBQs, we also tapped into that for inspiration. We hope you enjoy these offerings and maybe you’ll discover a use for an ingredient you didnt think of before.
We take great pride in crafting each dish with very specific combinations of flavors and textures. We ask that you please refrain from requesting substitutions unless for specific food allergies or dietary restrictions. Guests with known food allergies should alert their server. We thank you for trusting our culinary experience • GF-Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO -Vegan Optional • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness the following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, soy.
Starters

Eggplant Rollotini

Compressed Melon Salad

Heirloom Tomato Salad

Pork Belly

Zucchini Fritters

Shrimp Tostada

Onion Bread
Entrees

Halibut

Pork & Corn

Stuffed Squash

Porcini Ravioli

Beef Ribs

Scallops

Swordfish

Duck

Chicken
Desserts

Broken Glass Jello

Peaches & Cream
