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Our Menu

  • Menu

The Mediterranean Sea connects multiple countries rich in culture and traditional cuisines. Olives, olive oil, wine, and seafood are staples across Spain, Greece, Italy, and France. This menu offers the perfect transition from late summer to early fall, featuring a selection of classic regional dishes alongside our signature “Vue.”

We take great pride in crafting each dish with very specific combinations of flavors and textures. We ask that you please refrain from requesting substitutions unless for specific food allergies or dietary restrictions. Guests with known food allergies should alert their server. We thank you for trusting our culinary experience • GF-Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO -Vegan Optional • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness the following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, soy.

Starters

Stuffed Grape Leaves

$15.00
beef-veal-pork, farro, yogurt sauce

Bruschetta Trio

$14.00
tomato, cannellini bean, caponata (V)

Arancini

$14.00
Saffron, chorizo, peas, roasted red pepper

Falafel

$14.00
herbs, cumin, cucumber coulis (VE)

Greek Salad

$12.00
greens, marinated Greek olives, cucumber, red onion, oregano vin, feta (V) | Add salmon $16

French Flatbread

$18.00
fig jam, brie, tapanade, arugula, ham

Lamb Papusa

$16.00
merguez, cheese, blue corn masa, crudito slaw

Entrees

Spanish Salmon*

$32.00
8oz, smoked paprika, Spanish rice, chorizo, almond romesco, charred lime-cilantro vinegar (GF)

Wagyu Flank Steak*

$43.00
8oz, fingerling patatas bravas, piquillo coulis, roasted poblano piperade (GF)

Chicken Veronique

$25.00
farro, tarragon cream, grapes, herb-brined airline breast, tarragon

Bouillebase*

$29.00
mussels, scampi, cod, roasted tomato broth, crostini (GFO)

Branzino*

$25.00
fregola sarda, zucchini, lemon, herbs beurre blanc

Trenett Al Pesto

$21.00
green bean, potato, pesto genovese, pecorino, basil (V)

Annelini Al Forno*

$24.00
house spicy Italian sausage ragout, roasted tomatoes, sliced Italian sausage, cacciocavalo cheese

Greek Lamb

$43.00
12 oz saddle chop, orzo, zucchini plank, herbed yogurt

Pork Normandy

$40.00
16oz pork belly chop, apple shallot cream, French beans, confit fingerlings, cider reduction (GF)

Desserts

Chocolate Amaretti Cake

$13.00
amaretto ganache, cocoa powder, amaretti crumble

Lemon Mille Feuille

$12.00
blueberry gel, phyllo, lemon curd, whipped cream

Orange Olive Oil Cake

$12.00
candied orange peel, orange olive oil, orange zest
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